La Tosa
From the first harvest, a passion which becomes a profession.
Two brothers, Stefano and Ferruccio, born in Milan to a mother from Piacenza and a father from Milan. They are destined to follow in their father’s footsteps and join the medical profession.
Stefano manifests an unexpected passion for wine, which becomes tangible at the age of 18 with his participation in the first tasting courses with the Italian Sommelier Association. From then on, he continues to nurture what will quickly turn out to be more than a hobby.
Purchase of two plots of lands bordering the house, one of which includes an old farmhouse called La Tosa, which the family wants to convert into a farm to manage as a hobby.
Stefano and Ferruccio officially transform a hobby into an occupation, dedicating themselves full-time to winemaking. This is immediately followed by the move to La Tosa, the enrolment of Stefano in the Agrarian University, the renovation of the farmhouse and the construction of the cellar.
Production of the first wine. Initially light and sparkling, they soon develop deep and concentrated flavours. In the meantime, the Pizzamiglio brothers accelerate the process of learning about the territory and the winemaking world.
Stefano spends a year in Franciacorta, at Ca’ del Bosco of the Zanella family, to work and learn the techniques he applies to his vineyards. This is followed by experience in France and ongoing research: trials and errors, adjustments along the way which slowly increase the business of La Tosa and establish it as a successful winery; a company which arouses the interest of journalists, restauranteurs, wine shop owners, and enthusiasts.
A joyful and delightful memory, gem of serenity and savoir vivre.
This is what remains after a day spent at Agriturismo La Tosa.
We welcome our guests inside a room which hosts unique farming tools; after that, we head for the dining room which, furnished with age-old objects of a rural home, can host up to 150 people. The adjoining veranda presents a country carriage from 1890 and a more reserved space, in which to enjoy moments of peace; the kitchen releases the unmistakable fragrances of the cuisine belonging to the local tradition of Piacenza. In summer, two porticos placed on different floors offer the possibility of outdoor dining, sipping an aperitif or savouring a snack; we want to satisfy the needs of both adults and children, so we also avail of a highly equipped playground ideal for spending time in before visiting the nearby lake; a small lake populated by carps, tenches and catfish. For those who prefer a walk, our precious vineyards create an ideal bucolic relaxing setting.